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Jamaican Terrorist by Tony Hendriks Jamaican Paleface
Posted by: jamaicanpaleface
Video duration: 117 seconds
Global video hits: 205915
Tony Hendriks Jamaican Stand-Up Comedian at Rawhide Comedy Club Liverpool - bit on unlikely jamaican terrorists
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Steinway Street, Queens NYC
Posted by: DitMartian
Video duration: 338 seconds
Global video hits: 15606
From Mexico to Morroco - Steinway Street from a Q101 bus trip.
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Being "Mixed" -Part 1
Posted by: infused08
Video duration: 267 seconds
Global video hits: 34277
BakitWhy: www.bakitwhy.com I am Half Filipino Black. I am proud of who I am. Some do not know what it means to be biracial. Some do not know the struggles. I just name a few. Being "Mixed" -Part 2 www.youtube.com www.twitter.com www.myspace.com www.facebook.com That "Half Pinoy" Kid, infused08
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Jean Paul Gaultier spring/ summer 1994 - Part 1
Posted by: stylerunner7
Video duration: 585 seconds
Global video hits: 16672
One of the best ever collections from Jean Paul Gaultier that fused multicultural dressing with XVIII century silhouettes and introduced "tattoo" tulle shirts for the first time that became one of his signature items.
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? The Foreign Language Song
Posted by: gunnarolla
Video duration: 91 seconds
Global video hits: 154107
A song based on phrases that you submitted. Our apologies to anyone who speaks: French, German, Spanish, Japanese, Finnish, Indonesian... or English. WATCH, POST, SHARE, TWEET! Spread the love! Big ups to our director, Mr. Aaron Van Domelen of IDGAF fame! Thanks also to Paul, Joe, Theresa, Marc, Rachel & Dave. Find me on here: www.facebook.com www.twitter.com
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St. Margaret's School Victoria British Columbia
Posted by: stmargaretsvideo
Video duration: 658 seconds
Global video hits: 22255
"Servite in Caritate" is St. Margaret's School's motto, meaning Service with Love. It is also the name of our new promotional video. Established in 1908, St. Margaret's is a top-ranking all-girl day and boarding school in Victoria, British Columbia, Canada, attracting both local and international students from Early Childhood Education (Junior Kindergarten) through to Grade 12.
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Latest comments made on this video:
By: Bajiascooking. on 16 Apr 12, 10:23:36
room? temp
By: Bajiascooking. on 16 Apr 12, 10:23:24
thanda?
By: M4037331. on 15 Apr 12, 12:17:12
yaar pani garam? ho ya dhanda?????
By: Bajiascooking. on 06 Mar 12, 21:07:13
great, thanks for liking :) good? luck
By: Bajiascooking. on 26 Feb 12, 11:28:01
welcome, good luck with? it
By: madiah9688. on 24 Feb 12, 03:39:54
Thnkuuu for this recipe =] ? i've been looking for it for a long time! :D
By: Bajiascooking. on 22 Feb 12, 23:45:55
han, lekin air tight bag ya container me rakhna, warna khrab jogayaga :) arsa ka to pata nahi, lekin 2-3? months minimum theek last karjana chahiye :)
By: Alstec911. on 22 Feb 12, 22:26:20
salam bajia g? ya jo app nay start main difft masaloon ko pissa hai end main opper dalna bajia ya ziyada nahi go ga kia hum iss ko phir save kar saktay hain next time kay liyaii if yes tu kitna arsa plz bata dain thx
By: Bajiascooking. on 02 Feb 12, 05:56:24
these are dahi barad in hindi called vada in urdu called bara. they are originaly made with daal mash i made it with baisan. phulki is freshly fried baisan in oil like beads and boondi is? used mostly for the sweet ones like jalebi taste multi colour little beads like mithai. some call boondi baisan fried like beeds and preserved for later use. when needed soaked in hot water and added to yogurt.
By: OwaisiawO1. on 02 Feb 12, 03:43:12
Assalaomoalikum Bajia! Just wanted to ask a couple of questions. I've always been so confused about terms like "dahi baray", "dahi phulki & " dahi boondi". Are they the all the same or are they different dishes altogether. Secondly I wanted to know about the yogurt sauce you made for the "baray", I? see you did not add sugar and instead you added garlic, thus making it a savory sauce and not sweet, is that traditional? and if it is what do you serve it with? Much love, your fan!
By: rehanasadique. on 11 Dec 11, 23:41:52
yeh baisan tou thick tha...ab main thick nahe banown ge...? thanks for helping baji :)
By: Bajiascooking. on 11 Dec 11, 01:23:19
baisan thick tha, aur baking powder purana na? ho agli baar zara patla rakhna aur baking powder zara sa ziyadah
By: rehanasadique. on 10 Dec 11, 23:20:36
hello baji AOA h r u? u know i made the dahi vadas today the taste was awesome :) but there was a prob... k andar sy vadas thoray sakht thy ...aisa kun :( ??
By: Bajiascooking. on 28 Nov 11, 22:28:40
aameen, jazakallah? :)
By: saram267. on 28 Nov 11, 17:45:45
baji apki har recpe zabardast hai apne to humay yeh sab sikha kar aik acha cook bana dia Allah apo bht? khushiya day ameen:)
By: Bajiascooking. on 27 Nov 11, 00:24:46
theek kehti ho :) thanks? for liking
By: saram267. on 26 Nov 11, 19:37:00
very nice? baji ....i also love besan vada bcoz dal vadas smell is not gud
By: Bajiascooking. on 10 Nov 11, 05:02:06
2 roz to theek he hain, waise behter bare bana ker freez kerna? hai, nikaal ker germ pani main bhigo lo taze ke taze
By: sheshgan. on 09 Nov 11, 19:25:50
Baaji, Dahi vada ko kya hum waqt se pehle bana kar rakhse hain? kitne din tak ye vada acchi? rehti hai?
By: Bajiascooking. on 11 Oct 11, 08:25:35
@minki30042008, good? luck
By: minki30042008. on 11 Oct 11, 08:13:09
thank you so much i,ll try this.ok bye?
By: Bajiascooking. on 10 Oct 11, 22:11:16
@minki30042008, aam ki meethi chatni dekho, same recipe, you just have to soak them overnight. and next morning haath se mal ker aadhi guthliyan phaink do. baqi bana lo. i will post? this recipe on my facebook wall for you.
By: minki30042008. on 10 Oct 11, 14:19:54
bajia,please tell me? the recipe of aalu bukhara,s chattni.your recipes are too good and easy to make,god bless you,bye
By: Bajiascooking. on 27 Aug 11, 13:00:01
soda was added in olden? days, ye baking powder to naye daur mild cheez eijaad hoye. yes you can use it. it workes the same way.
By: sara1111469. on 27 Aug 11, 12:02:15
hello bajia, can you please tell me what will be the difference? if I add soda instead of baking powder in pakoras and dahi vadas mixture?? We usually add soda in pakoras and vadas, do you think the amount of baking powder and soda would be same and it doesnt matter what we add the result will be same? Thanks have a great day :)